Martina-Inglés Beginner A

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A subject you enjoyed at school

el mayo 23, 2021

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Hello! With a bit of embarrassment I leave my video. 💜

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A subject you have enjoyed studying this year

My favorite subject this semester is "Formation of Chilean society" because I think it has been a branch that has marked me in terms of knowledge and personal training. One of the things I like the most is that the teacher who does it is the husband of one of my favorite anthropologists and we have been able to use his books in some classes. In the classes we see contents such as: the identity of the mestizos, the conformation of the state and nation of Chile and also the roles that some social groups play in the conformation of the Chilean culture. These aspects seem really relevant to me when thinking about Chilean identity, since if the aforementioned factors are not addressed, a real understanding of our origin as Chilean mestizos would not be achieved. I like this topic because I have always had doubts about the creation of the mestizo identity, that is why this branch helps me understand my origins. For the same reason, I believe that this information should

A meal or meal that you really like

One food that I really love is pistachio ice cream. It is the best of all, it tastes fresh but at the same time intriguingly sweet. I love it because it reminds me of my beach days and my aunt; who I love deeply. Pistachio is very rich in all its formats, I have tried it in breads, sauces, cakes, dressings and others that I do not remember at this time. It is the best of all because it is very unique in its flavor and gives me joy in life. The bad thing is that I can't always eat it because sometimes it has a lot of sugar and that makes me have an excess of energy in my body and that no fucking person in this world can stand me, just like when I drink coca cola, even if they say it's disgusting (I think I know) I can't leave her, she gives me life. In these aspects it affects my health considerably, but I consume it in a moderate way. I love pistachio and it makes me happy that it exists, it would be ideal if it were yellow, but I think that is fine anyway.

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